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James C · #21 Post by **James C** » Tue 12 Jul 2011, 22:07

http://www.moonlite.com/

Double yum.

Aitch · #22 Post by **Aitch** » Wed 13 Jul 2011, 00:57

I swear some puppians don't eat in or know how to cook, so they end up spamming a good'n'tasty thread

Aitch

Dewbie · #23 Post by **Dewbie** » Wed 13 Jul 2011, 04:43

Cheap Meat Cookery 101

Dewbie · #24 Post by **Dewbie** » Wed 13 Jul 2011, 05:03

I like to mix olive oil into pasta after draining the hot water.
The spaghetti sauce is cooked separately, so I also add olive oil to it.
Even the cheapest canned sauce tastes great with olive oil.
It's one of the very best flavor enhancers.

mickee · #25 Post by **mickee** » Wed 13 Jul 2011, 20:39

bugman wrote:
Lobster wrote:What is walleye? - is it similar to spam (luncheon meat) which we have in the UK?
walleye is a fish.

Walleye is called Pickerel in Canada, eh?

Lobster · #26 Post by **Lobster** » Thu 14 Jul 2011, 01:42

I just finished a bunch of roasted garlic from my garden.

Lucky you.

Worlds best natural v i a g r a
Do you use it as a dip?
base for hummus?
http://mideastfood.about.com/od/dipsand ... hummus.htm

Some mouth watering lists of gourmet junk food guys

In fact . . . do you use toasters in the US? . . .
. . . my breakfast recipe plan (not tried yet)

toast bread
spread with olive oil and curry powder mix
add toasted bread, top with cheese, tomato and chopped, pickled or roasted garlic
grill
serve with a bit of greenery or a slice of apple (no not the Ipod)

Caneri · #27 Post by **Caneri** » Thu 14 Jul 2011, 09:50

Hi ED,

I put garlic on or in nearly everything...ice cream excluded, but I don't make ice cream so if I did it may contain garlic...who knows.

I'm still trying to perfect my pizza. The dough is the most important aspect of pizza (IMO) and I'm developing a recipe for my tastes...so far so good.

E

rokytnji · #28 Post by **rokytnji** » Thu 14 Jul 2011, 12:53

Might not be for your tastes.

But what I include in making Bread Dough is. (3 cups of regular cheap flour mixed with yeast starter, water, salt, butter)

1. Shredded Velveeta Cheese (1 cup)
2. Sliced Pickled Jalapenos (finely chopped 1/2 cup)
3. Sourcream (2 tablespoons)

The loaf is french bread sized. Never tried it for pizza yet though. May give it a go later.

Caneri · #29 Post by **Caneri** » Sat 16 Jul 2011, 02:45

Well supper was a Greek theme...I love the Greeks!! and the culture.

Here's a taste of lamb Gyros with beef mix from my Out house.....yum.
EDIT: yes, some of the veg is from my garden and the meat is from a few roads over...aka...local and clean/natural/organic...double yum.

Phideaux · #30 Post by **Phideaux** » Sat 16 Jul 2011, 08:12

Sweet corn season is almost upon us here. This new hybrid is unbelievably sweet. The Japanese registered it as a fruit.

http://www.miraicorn.com/

To Accompany the corn: Pork ribs or rib tips With a southwest dry rub, slow smoked (3Hrs.) with mesquite wood on the Weber Kettle.

Another belt notch please.

Caneri · #31 Post by **Caneri** » Sat 16 Jul 2011, 21:32

Phideaux,
Sweet corn will be here soon. Posted from south of Detroit MI in Canada....VIVA!!

@rokytnji,
Bread of all kinds are my passion. I bake and test and eat as much as possible....VIVA!!
I grow habs and many more hot peppers for jelly/jam and all 'round hot sauce...another yum me thinks...

So many things to cook and eat.

Eric the smoker of pork products.

Lobster · #32 Post by **Lobster** » Sun 17 Jul 2011, 08:38

Thanks for pics Eric.

I have made chilli ice cream (and it works)
garlic ice cream - possible but have not made
I think I would use fromage frais based ice cream - very nice
and I think I would try a tiny amount of pureed garlic
I think you are gonna have to underdo it
and use candied ginger and maybe a few shards of chili (peppers)
and olive skins (bit of Greek colour) for the required madness

Could it work
only Heston Blumenthal would know . . .
http://www.thefatduck.co.uk/Heston-Blumenthal/

Caneri · #33 Post by **Caneri** » Mon 18 Jul 2011, 22:12

@Phideaux ,

I use a Bradley digital smoker...google it.

turkey (whole,legs or whatever) brine and smoked..wow and wow again. I need to use less salt or brine time..still working that one out.....that's a yum.

Ribs, what can be said....smoked, but I still do my ribs in the oven, to finish, and release the major fats to get a leaner product.

@Lobster,

I use candy ginger for sweet and sour meatball....it just makes it right I reckon....yum again. I was thinking of growing ginger here but it needs high temps as in the tropics so I'll see if it's ok here with growing days.

Caneri · #34 Post by **Caneri** » Mon 18 Jul 2011, 22:42

If anyone is interested in pizza, I'll post my experimental recipe for dough.
Anchovies are involved so beware.

This pic was on the original puppylinux.org Drupal site when Tombh was setting it up...enjoy..E

russoodle · #35 Post by **russoodle** » Tue 19 Jul 2011, 05:43

Foaming at the mouth and piling on the kilos as i read all this!

Caneri · #36 Post by **Caneri** » Wed 20 Jul 2011, 12:57

Sweet corn is here!!
16 ear....
oh my
oh dear
much salt and butter I fear....pics later.

russoodle · #37 Post by **russoodle** » Thu 21 Jul 2011, 14:01

Caneri wrote:Sweet corn is here!!
16 ear....
oh my
oh dear
much salt and butter I fear....pics later.

Awaiting pics...
.......meanwhile..

Sweet corn with salt and butter - oh, my goodness me-e-e…
That combo's an old favourite that drives my tastebuds craze-e-e..
Mention pizza, turkey, garlic, and fresh seafood of any kind,
You'll get me foaming and a-frothing coz they also blow my mind!

Candied ginger, (or crystallised, as we say over here),
is total yum, but anchovies - no, just blow them out your ear.
Chili this, that or anything is way too hot, something i can't stand,
But if you're making aromatic herb breads, i'd be glad to lend a hand

I'm sure there's more but the grey cells are winding down for the night and told me to go to bed..

puppyluvr · #38 Post by **puppyluvr** » Thu 21 Jul 2011, 16:28

Hello,
Anything meat..
Anything fried...
Well, OK, just about anything...

Just had a batch of deep fried green beans...
Yummm....

Wally · #39 Post by **Wally** » Fri 22 Jul 2011, 05:24

i like Thai - Spicy noodles with chicken.

it is kind of like Chinese chicken chow fun, but with baby tomatoes and some different spices, basil i think and it is really good!

mickee · #40 Post by **mickee** » Fri 22 Jul 2011, 12:43

Wally wrote:I like Thai - Spicy noodles with chicken.

It is kind of like Chinese chicken chow fun, but with baby tomatoes and some different spices, basil i think and it is really good!

That may be similar to Thai noodle bowls, beef, rice vermicelli, veggies, spring roll with sauce, (in my case Satay)?

yum

I make my own bread dough also.